Chocolate Cinnamon Scones Recipe

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Chocolate Cinnamon Scones
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Ingredients:

Directions:

  1. Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  2. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
  3. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
  4. Place dough on lightly floured surface. Knead about 1 minute or until smooth.
  5. Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
  6. Cool slightly on wire rack.
  7. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.18 Kcal (1634 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 32.31mg 11%
Sodium 819.46mg 34%
Potassium 289.02mg 6%
Total Carbs 49.67g 17%
Sugars 13.54g 54%
Dietary Fiber 5.57g 22%
Protein 9.08g 18%
Vitamin C 0.2mg 0%
Iron 4mg 22%
Calcium 171mg 17%
Amount Per 100 g
Calories 370.76 Kcal (1552 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 29%
Cholesterol 30.7mg 11%
Sodium 778.67mg 34%
Potassium 274.64mg 6%
Total Carbs 47.19g 17%
Sugars 12.87g 54%
Dietary Fiber 5.3g 22%
Protein 8.63g 18%
Vitamin C 0.2mg 0%
Iron 3.8mg 22%
Calcium 162.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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