Pumpkin Bars II Recipe

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Pumpkin Bars II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.06 Kcal (553 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 18.67mg 6%
Sodium 98.02mg 4%
Potassium 40.02mg 1%
Total Carbs 20.22g 7%
Sugars 15.1g 60%
Dietary Fiber 0.36g 1%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 373.69 Kcal (1565 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 8%
Cholesterol 52.82mg 6%
Sodium 277.37mg 4%
Potassium 113.25mg 1%
Total Carbs 57.21g 7%
Sugars 42.73g 60%
Dietary Fiber 1.02g 1%
Protein 3.68g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 65.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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