Directions:
- Combine crisco, sugar, and eggs.
- Sift dry ingredients then blend in with crisco, sugar and eggs.
- Add grated carrots and crushed pineapple.
- Put batter into buttered 9 x 13 cake pan.
- Bake at 350 degrees for 30-40 minutes.
- Cream cheese frosting.
- Beat above ingredients together (cream cheese, powdered sugar and vanilla) until smooth with electric mixer or fork
- After cake has cooled down completely put frosting on top and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.4 Kcal (7726 kJ) | ||
| Calories from fat | 835.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.8g | 143% | |
|---|---|---|---|
| Cholesterol | 226.05mg | 75% | |
| Sodium | 4098.42mg | 171% | |
| Potassium | 2126.45mg | 45% | |
| Total Carbs | 226.54g | 76% | |
| Sugars | 113.54g | 454% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.1mg | 40% | |
| Calcium | 410.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 349.81 Kcal (1465 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 143% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 75% | |
| Sodium | 776.9mg | 171% | |
| Potassium | 403.09mg | 45% | |
| Total Carbs | 42.94g | 76% | |
| Sugars | 21.52g | 454% | |
| Dietary Fiber | 2.75g | 58% | |
| Protein | 6.89g | 73% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.4mg | 40% | |
| Calcium | 77.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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