Pumpkin Banana Cranberry Bread Recipe

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Pumpkin Banana Cranberry Bread
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  1. Preheat oven to 350.
  2. Grease 2 loaf pans.
  3. In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
  4. In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
  5. Add flour mixture to wet ingredients along with cranberries and stir just until combined.
  6. Pour into loaf pans.
  7. Bake 70-80 minutes until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.11 Kcal (1658 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 28.33mg 9%
Sodium 1160.19mg 48%
Potassium 272.84mg 6%
Total Carbs 63.08g 21%
Sugars 14.93g 60%
Dietary Fiber 9.09g 36%
Protein 7.99g 16%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 280.2 Kcal (1173 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 20%
Cholesterol 20.04mg 9%
Sodium 820.68mg 48%
Potassium 193mg 6%
Total Carbs 44.62g 21%
Sugars 10.56g 60%
Dietary Fiber 6.43g 36%
Protein 5.65g 16%
Vitamin C 10.6mg 25%
Vitamin A 0.1mg 5%
Iron 2.5mg 20%
Calcium 138.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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