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Pumpkin Banana Cranberry Bread Recipe

Pumpkin Banana Cranberry Bread Recipe

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Ingredients:

Serving

3 bananas, over-ripe
1 (15 oz) can libby's canned pumpkin
1/4 cup unsweetened applesauce
2 eggs
1 1/2 tsp vanilla
3 cups flour
2/3 cup splenda granular, sugar substitute
1 1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground ginger
1 tsp ground allspice
1/2 cup flax seed meal (bob's red mill)
1 tsp salt
1 cup frozen chopped cranberries

Directions:

Preheat oven to 350.
Grease 2 loaf pans.
In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
Add flour mixture to wet ingredients along with cranberries and stir just until combined.
Pour into loaf pans.
Bake 70-80 minutes until well browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.11 Kcal (1658 kJ)
Calories from fat	115.33 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	28.33mg	9%
Sodium	1160.19mg	48%
Potassium	272.84mg	6%
Total Carbs	63.08g	21%
Sugars	14.93g	60%
Dietary Fiber	9.09g	36%
Protein	7.99g	16%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	280.2 Kcal (1173 kJ)
Calories from fat	81.58 Kcal
		% Daily Value*
Total Fat	9.06g	20%
Cholesterol	20.04mg	9%
Sodium	820.68mg	48%
Potassium	193mg	6%
Total Carbs	44.62g	21%
Sugars	10.56g	60%
Dietary Fiber	6.43g	36%
Protein	5.65g	16%
Vitamin C	10.6mg	25%
Vitamin A	0.1mg	5%
Iron	2.5mg	20%
Calcium	138.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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