Pumpkin Ginger Pancakes With Ginger Butter Recipe

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Pumpkin Ginger Pancakes With Ginger Butter
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Ingredients:

Directions:

  1. Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
  2. In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
  3. Add wet to dry, stirring just until evenly moistened.
  4. Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
  5. Serve with ginger butter and real maple syrup.
  6. To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.79 Kcal (2017 kJ)
Calories from fat 238.89 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 94.11mg 31%
Sodium 1190.29mg 50%
Potassium 427.03mg 9%
Total Carbs 52.8g 18%
Sugars 8.5g 34%
Dietary Fiber 5.75g 23%
Protein 9.2g 18%
Vitamin C 2mg 3%
Vitamin A 0.7mg 22%
Iron 3.2mg 18%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 228.94 Kcal (959 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 41%
Cholesterol 44.72mg 31%
Sodium 565.63mg 50%
Potassium 202.92mg 9%
Total Carbs 25.09g 18%
Sugars 4.04g 34%
Dietary Fiber 2.73g 23%
Protein 4.37g 18%
Vitamin C 1mg 3%
Vitamin A 0.3mg 22%
Iron 1.5mg 18%
Calcium 131.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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