Directions:
- Mix all ingredients together.
- Refrigerate.
- To serve hollow out a loaf of your.
- Favourite fresh bread (I use Italian) and fill.
- With dip.
- Serve with fresh vegetables.
- You can.
- Also tear the bread apart and dip that.
- One half of this recipe will serve 15-20 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 117.72mg | 5% | |
| Potassium | 59mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.42 Kcal (1660 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 22% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 4% | |
| Sodium | 333.86mg | 5% | |
| Potassium | 167.33mg | 1% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 2.88g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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