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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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I like this recipe because of the unique flavour of all these spices together and it is so easy to make. Got the recipe from a cousin-in-law. Ingredients:
3 cups sour cream |
3 cups mayonnaise |
4 tablespoons parsley flakes |
4 tablespoons onion flakes |
4 tablespoons dill weed or 4 tablespoons dill seeds |
2 tablespoons tarragon |
2 tablespoons garlic powder |
Directions:
1. Mix all ingredients together.
2. Refrigerate.
3. To serve hollow out a loaf of your.
4. favourite fresh bread (I use Italian) and fill.
5. with dip.
6. Serve with fresh vegetables.
7. You can.
8. also tear the bread apart and dip that.
9. One half of this recipe will serve 15-20 people.
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