Herbal-Mustard Cream Sauce Recipe

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Herbal-Mustard Cream Sauce
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Ingredients:

Directions:

  1. Stir together the sour cream, mayonaise, shallot and mustards.
  2. Add. tarragon, dill and lemon pepper.
  3. Serve with grilled, fried or baked Salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.32 Kcal (680 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 15.99mg 5%
Sodium 242.91mg 10%
Potassium 187.76mg 4%
Total Carbs 7.65g 3%
Sugars 2.59g 10%
Dietary Fiber 1.2g 5%
Protein 2.74g 5%
Vitamin C 3.3mg 5%
Iron 0.7mg 4%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 196.91 Kcal (824 kJ)
Calories from fat 152.46 Kcal
% Daily Value*
Total Fat 16.94g 21%
Cholesterol 19.39mg 5%
Sodium 294.67mg 10%
Potassium 227.77mg 4%
Total Carbs 9.27g 3%
Sugars 3.14g 10%
Dietary Fiber 1.46g 5%
Protein 3.33g 5%
Vitamin C 4mg 5%
Iron 0.8mg 4%
Calcium 78mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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