Directions:
- Mix together 1/2 cup olive oil, wine mixed with salt, chopped leek, dill, rose petals, coriander, and black pepper.
- Heat 2 tablespoons olive oil in a large pan. Fry whole chicken over medium heat. Add about half of the seasoning mixture, and continue to fry until chicken just starts to change color.
- Place chicken in a baking dish large enough to hold it along with the seasoning mixture--both what was in the pan and what you didn't use. Rub the bird with the mixture for a minute or so.
- Bake at 425 degrees F (220 degrees C) for 1 hour, occasionally basting with the seasoning mixture. The chicken will look almost burnt when done. Moisten a plate with fig syrup, place chicken on it. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.34 Kcal (2698 kJ) | ||
| Calories from fat | 472.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 669.12mg | 28% | |
| Potassium | 400.79mg | 9% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 81% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 34% | |
| Sodium | 251.84mg | 28% | |
| Potassium | 150.85mg | 9% | |
| Total Carbs | 4.57g | 4% | |
| Sugars | 2.45g | 26% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 7.98g | 42% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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