Irish Chicken Recipe

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Irish Chicken
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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Slice a pocket in thick side of each chicken breast.
  3. Spoon about 2 tablespoons of chopped bacon into the center of a provolone slice; fold cheese around bacon and stuff into a chicken breast. Repeat with remaining chicken breasts.
  4. Arrange stuffed chicken breasts on a baking sheet and sprinkle with water.
  5. Bake in the preheated oven until the chicken meat is no longer pink inside, the bacon is cooked, and the provolone cheese has melted, about 1 hour.
  6. Cover potatoes with water in a saucepan and bring to a boil. Cook over medium heat until potatoes are tender, about 15 minutes. Drain well.
  7. Heat 2/3 cup heavy cream in a saucepan over low heat; stir in mozzarella cheese and melt. Pour mozzarella cheese mixture into the saucepan with potatoes and toss to coat.
  8. Place 5 slices of bacon into a skillet over medium heat and cook, turning occasionally, until bacon is just starting to brown but is still soft, about 5 minutes. Drain fat; transfer bacon to a plate and allow to cool until easy to handle.
  9. Wrap 1 bacon slice around 10 green beans and secure with a toothpick; repeat with remaining bacon slices.
  10. Place green bean bundles in the skillet and cook over medium heat until bacon is browned and crisp and the green beans are tender, about 10 minutes; turn often.
  11. Pour 2 fluid ounces Irish cream liqueur and 1/4 cup heavy whipping cream into the skillet with green bean bundles over low heat; spoon over green bean bundles. Sprinkle with chopped peanuts.
  12. Melt butter in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 10 minutes.
  13. Stir 5 fluid ounces of Irish cream and 2/3 cup heavy whipping cream into mushrooms over medium heat. Bring to a boil, reduce heat to low, and cook until sauce has thickened, about 10 minutes.
  14. Pour mushroom sauce over baked stuffed chicken. Serve green bean bundles and potatoes on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.08 Kcal (4849 kJ)
Calories from fat 607.49 Kcal
% Daily Value*
Total Fat 67.5g 104%
Cholesterol 168.88mg 56%
Sodium 1292.98mg 54%
Potassium 2303.76mg 49%
Total Carbs 81.19g 27%
Sugars 17.21g 69%
Dietary Fiber 13.18g 53%
Protein 52.79g 106%
Vitamin C 47.5mg 79%
Iron 5.8mg 32%
Calcium 776.8mg 78%
Amount Per 100 g
Calories 151.29 Kcal (633 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 104%
Cholesterol 22.06mg 56%
Sodium 168.92mg 54%
Potassium 300.96mg 49%
Total Carbs 10.61g 27%
Sugars 2.25g 69%
Dietary Fiber 1.72g 53%
Protein 6.9g 106%
Vitamin C 6.2mg 79%
Iron 0.8mg 32%
Calcium 101.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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