Chicken and Spinach Ravioli Recipe

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Chicken and Spinach Ravioli
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Ingredients:

Directions:

  1. In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
  2. In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
  3. In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
  4. On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
  5. Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
  6. Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.63 Kcal (940 kJ)
Calories from fat 148.11 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 168.72mg 56%
Sodium 1054.9mg 44%
Potassium 345.15mg 7%
Total Carbs 2.41g 1%
Sugars 0.8g 3%
Dietary Fiber 0.78g 3%
Protein 17.41g 35%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 255mg 26%
Amount Per 100 g
Calories 149.12 Kcal (624 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 25%
Cholesterol 112mg 56%
Sodium 700.3mg 44%
Potassium 229.13mg 7%
Total Carbs 1.6g 1%
Sugars 0.53g 3%
Dietary Fiber 0.52g 3%
Protein 11.56g 35%
Vitamin C 1mg 3%
Vitamin A 0.2mg 9%
Iron 0.9mg 8%
Calcium 169.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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