Directions:
- Finely chop onions and mince garlic.
- In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes. Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours. Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce. Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
- Serve barbecue on rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1095.45mg | 46% | |
| Potassium | 186.79mg | 4% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.77 Kcal (225 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 25% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 10% | |
| Sodium | 258.83mg | 46% | |
| Potassium | 44.13mg | 4% | |
| Total Carbs | 3.98g | 6% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 0.37g | 3% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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