Directions:
- In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.85 Kcal (192 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 225.13mg | 9% | |
| Potassium | 63.3mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.85 Kcal (472 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 2% | |
|---|---|---|---|
| Sodium | 554.06mg | 9% | |
| Potassium | 155.78mg | 1% | |
| Total Carbs | 14.37g | 2% | |
| Sugars | 4.34g | 7% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.14g | 3% | |
| Vitamin C | 53.6mg | 36% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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