Navy Bean Soup Recipe

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Navy Bean Soup
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Ingredients:

Directions:

  1. Soak beans over night.
  2. Place all ingredients in a crockpot and cook on low for 8-10 hours.
  3. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.79 Kcal (95 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.05mg 0%
Sodium 381.12mg 16%
Potassium 143.41mg 3%
Total Carbs 4.47g 1%
Sugars 1.45g 6%
Dietary Fiber 1.42g 6%
Protein 1.11g 2%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 12.44 Kcal (52 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.03mg 0%
Sodium 208.06mg 16%
Potassium 78.29mg 3%
Total Carbs 2.44g 1%
Sugars 0.79g 6%
Dietary Fiber 0.78g 6%
Protein 0.6g 2%
Vitamin C 1.4mg 4%
Iron 0.2mg 2%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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