Pulled Chicken Recipe

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Pulled Chicken
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Ingredients
9
Count
Nutrition
2082
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
  2. Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2082.47 Kcal (8719 kJ)
Calories from fat 356.16 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 554.33mg 185%
Sodium 8238.23mg 343%
Potassium 4574.92mg 97%
Total Carbs 251.95g 84%
Sugars 173.61g 694%
Dietary Fiber 12.92g 52%
Protein 191.01g 382%
Vitamin C 99.6mg 166%
Iron 8.2mg 46%
Calcium 374mg 37%
Amount Per 100 g
Calories 109.72 Kcal (459 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 61%
Cholesterol 29.21mg 185%
Sodium 434.05mg 343%
Potassium 241.04mg 97%
Total Carbs 13.27g 84%
Sugars 9.15g 694%
Dietary Fiber 0.68g 52%
Protein 10.06g 382%
Vitamin C 5.2mg 166%
Iron 0.4mg 46%
Calcium 19.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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