Easy Crockpot Pulled Chicken Sandwiches Recipe

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Easy Crockpot Pulled Chicken Sandwiches
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Ingredients:

Directions:

  1. Spray crockpot with cooking spray.
  2. Add onions in bottom.
  3. Add chicken breasts.
  4. Pour beer over.
  5. Cook on low 6 to 8 hours.
  6. Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
  7. Take chicken mixture and drain into colander.
  8. Put onions back in crockpot.
  9. Put chicken onto carving board and shred using two forks.
  10. Put chicken back into crockpot.
  11. Pour enough BBQ sauce to cover over and mix.
  12. Cook on High another 1/2 hour to one hour (or until heated through.).
  13. Put a heaping spoonful onto each bun.
  14. Optional: Top each sandwich with coleslaw.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.28 Kcal (2572 kJ)
Calories from fat 264.28 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 110.26mg 37%
Sodium 1392.4mg 58%
Potassium 391.05mg 8%
Total Carbs 57.63g 19%
Sugars 21.78g 87%
Dietary Fiber 1.76g 7%
Protein 30.09g 60%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 209.77 Kcal (878 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 45%
Cholesterol 37.65mg 37%
Sodium 475.49mg 58%
Potassium 133.54mg 8%
Total Carbs 19.68g 19%
Sugars 7.44g 87%
Dietary Fiber 0.6g 7%
Protein 10.28g 60%
Vitamin C 1.5mg 7%
Iron 0.4mg 6%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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