Pudding Frosting Recipe

Posted by
Rate It!
Pudding Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour milk into a deep narrow mixer bowl.
  2. Add whipped topping mix, and pudding mix.
  3. Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
  4. Store frosted cake in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.93 Kcal (557 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 2.45mg 1%
Sodium 177.32mg 7%
Potassium 191.86mg 4%
Total Carbs 26.21g 9%
Sugars 11.68g 47%
Protein 3.68g 7%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 83.22 Kcal (348 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 9%
Cholesterol 1.53mg 1%
Sodium 111.02mg 7%
Potassium 120.11mg 4%
Total Carbs 16.41g 9%
Sugars 7.31g 47%
Protein 2.3g 7%
Calcium 93.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top