Directions:
- Preheat over to 350. Prepare cake as directed on package. Pour into greased 9x13-inch baking dish. Set aside.
- Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar. Beat together for 2 minutes or until well blended. Pour over batter.
- Place baking dish on a baking sheet to catch any boil over.
- Bake 55 minutes to an hour or until wooden toothpick inserted into center of cake layer comes out clean. Cool 20 minutes (sauce will thicken slightly as it cools).
- Sprinkle with powedered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 285.1mg | 12% | |
| Potassium | 127.15mg | 3% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.8g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 5% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 383.85mg | 12% | |
| Potassium | 171.2mg | 3% | |
| Total Carbs | 51.3g | 13% | |
| Sugars | 8.09g | 24% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.77g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 121.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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