Thick Milkshakes Recipe

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Thick Milkshakes
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Ingredients:

Directions:

  1. Scoop the ice cream into a blender.
  2. Fill the blender with whole milk until it just covers the first scoop (approximately 1 cup).
  3. Put in the vanilla if this is a vanilla oriented shake.
  4. Put in the pudding mix (be creative with the flavor).
  5. Here you can stick in whatever extra flavor you want. I have tried peanut butter, bananas, chocolate syrup, strawberries, or nothing.
  6. Last put in the malt if you want it malted.
  7. Blend in bursts, then blend somewhat slowly to consistency of choice.
  8. Enjoy thick milkshake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.07 Kcal (934 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 10.87mg 4%
Sodium 438.27mg 18%
Potassium 481.2mg 10%
Total Carbs 38.86g 13%
Sugars 17.77g 71%
Protein 9.34g 19%
Calcium 358mg 36%
Amount Per 100 g
Calories 69.47 Kcal (291 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 3%
Cholesterol 3.38mg 4%
Sodium 136.48mg 18%
Potassium 149.85mg 10%
Total Carbs 12.1g 13%
Sugars 5.53g 71%
Protein 2.91g 19%
Calcium 111.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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