Puddin' Cones Recipe

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Puddin' Cones
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Ingredients:

Directions:

  1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.01 Kcal (553 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 0.92mg 0%
Sodium 80.67mg 3%
Potassium 97.72mg 2%
Total Carbs 21.71g 7%
Sugars 12.22g 49%
Dietary Fiber 0.26g 1%
Protein 2.19g 4%
Iron 0.4mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 14%
Cholesterol 1.04mg 0%
Sodium 91.38mg 3%
Potassium 110.7mg 2%
Total Carbs 24.6g 7%
Sugars 13.85g 49%
Dietary Fiber 0.3g 1%
Protein 2.49g 4%
Iron 0.4mg 2%
Calcium 65.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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