Frosted Orange Pie Recipe

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Frosted Orange Pie
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  1. In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon peel. Cool to room temperature without stirring.
  2. Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours.
  3. In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes.
  4. Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.63 Kcal (2632 kJ)
Calories from fat 239.93 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 54.56mg 18%
Sodium 298.95mg 12%
Potassium 237.17mg 5%
Total Carbs 87.93g 29%
Sugars 26.83g 107%
Dietary Fiber 1.17g 5%
Protein 9.9g 20%
Vitamin C 17mg 28%
Iron 2.1mg 12%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 247.46 Kcal (1036 kJ)
Calories from fat 94.45 Kcal
% Daily Value*
Total Fat 10.49g 41%
Cholesterol 21.48mg 18%
Sodium 117.68mg 12%
Potassium 93.36mg 5%
Total Carbs 34.61g 29%
Sugars 10.56g 107%
Dietary Fiber 0.46g 5%
Protein 3.9g 20%
Vitamin C 6.7mg 28%
Iron 0.8mg 12%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 17

Good Points

  • saturated fat free,
  • low sodium

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