Frost Me Nots Recipe

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Frost Me Nots
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  1. Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  2. Melt together butter and chocolate chips. Stir and set aside to cool.
  3. In a separate bowl, combine the eggs, vanilla, sugar and flour.
  4. Add the butter chocolate mixture and stir together well.
  5. Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.94 Kcal (1005 kJ)
Calories from fat 142.93 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 76.18mg 25%
Sodium 18.76mg 1%
Potassium 29.4mg 1%
Total Carbs 23.77g 8%
Sugars 15.98g 64%
Dietary Fiber 0.64g 3%
Protein 2.51g 5%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 433.36 Kcal (1814 kJ)
Calories from fat 258.14 Kcal
% Daily Value*
Total Fat 28.68g 24%
Cholesterol 137.6mg 25%
Sodium 33.88mg 1%
Potassium 53.09mg 1%
Total Carbs 42.93g 8%
Sugars 28.86g 64%
Dietary Fiber 1.16g 3%
Protein 4.53g 5%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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