Luscious Lemon Cake Recipe

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Luscious Lemon Cake
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Ingredients
9
Count
Nutrition
122
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Prepare cake as directed on box.
  3. Pour into a greased 13x9 inch pan.
  4. Set aside.
  5. Beat milk, water, pudding and granulated sugar with wire wisk for 2 minutes.
  6. Pour over batter.
  7. Place pan on foil to catch any drips.
  8. Bake 55 minute to 1 hour, until toothpick comes out clean.
  9. Sauce will thicken as it cools.
  10. Sprinkle with powdered sugar.
  11. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.09 Kcal (511 kJ)
Calories from fat 59.27 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 31.3mg 10%
Sodium 110.46mg 5%
Potassium 118.44mg 3%
Total Carbs 13.81g 5%
Sugars 7.71g 31%
Dietary Fiber 0.02g 0%
Protein 2.32g 5%
Iron 0.2mg 1%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 127.3 Kcal (533 kJ)
Calories from fat 61.79 Kcal
% Daily Value*
Total Fat 6.87g 10%
Cholesterol 32.64mg 10%
Sodium 115.17mg 5%
Potassium 123.49mg 3%
Total Carbs 14.4g 5%
Sugars 8.03g 31%
Dietary Fiber 0.02g 0%
Protein 2.42g 5%
Iron 0.2mg 1%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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