Fresh Fruit Tartlets Recipe

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Fresh Fruit Tartlets
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  • 1 envelope whipped topping mix (dream whip )
  • 1/2 cup cold milk
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 10 individual graham cracker tart shells


  1. In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture.
  2. Spoon into tart shells; top with fruit. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.76 Kcal (326 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 3.36mg 1%
Sodium 14.4mg 1%
Potassium 23.88mg 1%
Total Carbs 15.94g 5%
Sugars 14.01g 56%
Protein 0.54g 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 4%
Cholesterol 9.43mg 1%
Sodium 40.38mg 1%
Potassium 66.95mg 1%
Total Carbs 44.7g 5%
Sugars 39.28g 56%
Protein 1.51g 1%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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