Tarted up Baked Beans Recipe

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Tarted up Baked Beans
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Ingredients:

Directions:

  1. Heat the butter in a saucepan over medium heat, add the onion and cook until softened. I find the lid on creates a bit of steam and they steam/fry in the little bit of fat. Stir them a bit though.
  2. Add in the garlic, tomato and ham and cook until the tomato has softened.
  3. Add in the beans sauces, mustard and black pepper and heat til piping hot.
  4. Serve over toast (buttered or not as you wish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.25 Kcal (1408 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 68.64mg 23%
Sodium 427.2mg 18%
Potassium 460.65mg 10%
Total Carbs 47.1g 16%
Sugars 5.63g 23%
Dietary Fiber 3.62g 14%
Protein 14.32g 29%
Vitamin C 12.9mg 22%
Iron 3mg 16%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 158.63 Kcal (664 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 16%
Cholesterol 32.38mg 23%
Sodium 201.53mg 18%
Potassium 217.31mg 10%
Total Carbs 22.22g 16%
Sugars 2.66g 23%
Dietary Fiber 1.71g 14%
Protein 6.75g 29%
Vitamin C 6.1mg 22%
Iron 1.4mg 16%
Calcium 49.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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