Directions:
- Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1 ) cubes. Set aside.
- In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
- Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
- Cover and chill overnight or at least several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.57 Kcal (2623 kJ) | ||
| Calories from fat | 432.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 74% | |
|---|---|---|---|
| Cholesterol | 156.88mg | 52% | |
| Sodium | 1551.52mg | 65% | |
| Potassium | 801.82mg | 17% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 46.59g | 93% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 74% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 52% | |
| Sodium | 462.99mg | 65% | |
| Potassium | 239.27mg | 17% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 13.9g | 93% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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