Creamy Macaroni Salad Recipe

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Creamy Macaroni Salad
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Ingredients:

Directions:

  1. Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  3. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.95 Kcal (1298 kJ)
Calories from fat 201.85 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 15.59mg 5%
Sodium 391.91mg 16%
Potassium 145.31mg 3%
Total Carbs 22.88g 8%
Sugars 2.28g 9%
Dietary Fiber 1.37g 5%
Protein 4.48g 9%
Vitamin C 9mg 15%
Vitamin A 0.3mg 8%
Iron 4.2mg 23%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 332.66 Kcal (1393 kJ)
Calories from fat 216.64 Kcal
% Daily Value*
Total Fat 24.07g 35%
Cholesterol 16.73mg 5%
Sodium 420.63mg 16%
Potassium 155.95mg 3%
Total Carbs 24.55g 8%
Sugars 2.44g 9%
Dietary Fiber 1.47g 5%
Protein 4.81g 9%
Vitamin C 9.6mg 15%
Vitamin A 0.3mg 8%
Iron 4.5mg 23%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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