Chunky Cranberry Salad Recipe

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Chunky Cranberry Salad
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Ingredients
10
Count
Nutrition
546
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes.
  2. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set.
  3. Fold in the pineapple, pecans, grapes, celery and orange peel. Pour into individual serving dishes. Chill until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.92 Kcal (2286 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 23%
Sodium 10.49mg 0%
Potassium 492.66mg 10%
Total Carbs 105.05g 35%
Sugars 94.43g 378%
Dietary Fiber 2.73g 11%
Protein 2.84g 6%
Vitamin C 74.9mg 125%
Iron 1.3mg 7%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 232.76 Kcal (975 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 23%
Sodium 4.47mg 0%
Potassium 210.06mg 10%
Total Carbs 44.79g 35%
Sugars 40.26g 378%
Dietary Fiber 1.17g 11%
Protein 1.21g 6%
Vitamin C 31.9mg 125%
Iron 0.5mg 7%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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