Directions:
- In the bottom of a roasting pan large enough to hold the turkey, combine celery, carrots and onions.
- In a small bowl combine fennel (if using), leeks, sliced orange and basil.
- Toss to mix.
- Place mixture in cavity of turkey.
- Place turkey on top of vegetables or on a rack over vegetables to cook.
- Make glaze: In a small bowl combine apple juice concentrate, water, orange juice, lemon or lime juice and soy sauce.
- Set aside.
- Place turkey in a preheated 400* oven 1/2 hour, then lower temperature to 350* and cook 2 to 2 1/2 hours, or until an internal temperature of 180* to 185* is reached.
- After first half hour of cooking, baste bird every 10 to 15 minutes with glaze mixture.
- Remove turkey from oven and allow it to rest 20 minutes before carving.
- While turkey is resting, pour off all pan juices into a de-fatting cup and allow juices to separate from fat.
- When separated, carefully pour into a serving pitcher or gravy boat.
- Taste and adjust seasoning with salt and pepper.
- Place turkey on a platter for carving.
- Note: Removal of all skin before serving will lower fat content of each portion.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.28 Kcal (2995 kJ) | ||
| Calories from fat | 245.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 721.52mg | 30% | |
| Potassium | 1447.34mg | 31% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 101.84g | 204% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 42% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 109% | |
| Sodium | 116.05mg | 30% | |
| Potassium | 232.79mg | 31% | |
| Total Carbs | 2.83g | 6% | |
| Sugars | 1.48g | 37% | |
| Dietary Fiber | 0.53g | 13% | |
| Protein | 16.38g | 204% | |
| Vitamin C | 5.4mg | 56% | |
| Iron | 0.9mg | 32% | |
| Calcium | 18.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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