Directions:
- Preheat oven to 350.
- Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
- Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
- Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
- Bake for 40 minutes.
- Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
- Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 45.82mg | 2% | |
| Potassium | 311.01mg | 7% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.75 Kcal (807 kJ) | ||
| Calories from fat | 108.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 28% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 3% | |
| Sodium | 30.01mg | 2% | |
| Potassium | 203.74mg | 7% | |
| Total Carbs | 12.11g | 6% | |
| Sugars | 2.94g | 18% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 10.06g | 31% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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