Directions:
- Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
- Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
- Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
- The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 335.13mg | 14% | |
| Potassium | 703.87mg | 15% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 5% | |
| Sodium | 152.33mg | 14% | |
| Potassium | 319.94mg | 15% | |
| Total Carbs | 17.79g | 13% | |
| Sugars | 5.11g | 45% | |
| Dietary Fiber | 2.77g | 24% | |
| Protein | 5.06g | 22% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1mg | 12% | |
| Calcium | 114.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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