Mushroom Spinach Lasagna Recipe

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Ingredients:

Serving

60 ml olive oil
3 garlic cloves, minced
2 onions, thinly sliced
450 g mushrooms , such as oyster , shiitake , horse
25 g chopped italian parsley
15 ml chopped fresh thyme
200 ml dry marsala wine
coarse salt
fresh ground pepper
60 g butter
50 g plain flour
1 pinch grated nutmeg
200 ml beef stock
200 ml milk
200 g shredded fontina cheese
12 spinach lasagna noodles
100 g shredded mozzarella cheese
100 g grated parmesan cheese

Directions:

Heat olive oil over medium-high heat in a large frying pan.
Add garlic and onions and sauté, until tender.
Add mushrooms, parsley, and thyme and sauté 5 minutes longer.
Stir in wine and simmer 5 minutes.
Set aside.
In large saucepan, melt butter over medium heat.
Blend in flour and nutmeg, cooking and stirring until bubbly.
Gradually stir in broth and milk, cooking and stirring until sauce boils and thickens slightly.
Stir in fontina cheese and cook just until melted.
Preheat oven to 375 degrees.
In bottom of 12 by 8 inch baking dish arrange 1/3 of the lasagne noodles in single layer.
Spread with one quarter of the mushroom mixture and one quarter of the sauce.
Repeat layers with remaining noodles, mushroom mixture, and sauce, ending with sauce.
Sprinkle with mozzarella and Parmesan.
Cover with foil and bake 30 minutes.
Remove foil and bake 10 minutes longer.
Cut into squares to serve.
For Vegetarian use the vegetable stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.22 Kcal (1638 kJ)
Calories from fat	228.75 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	58.89mg	20%
Sodium	960.87mg	40%
Potassium	384.54mg	8%
Total Carbs	18.55g	6%
Sugars	4.57g	18%
Dietary Fiber	1.97g	8%
Protein	19.25g	39%
Vitamin C	8mg	13%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	459mg	46%

Amount Per 100 g
Calories	149.83 Kcal (627 kJ)
Calories from fat	87.61 Kcal
		% Daily Value*
Total Fat	9.73g	39%
Cholesterol	22.56mg	20%
Sodium	368mg	40%
Potassium	147.27mg	8%
Total Carbs	7.11g	6%
Sugars	1.75g	18%
Dietary Fiber	0.75g	8%
Protein	7.37g	39%
Vitamin C	3.1mg	13%
Iron	0.5mg	7%
Calcium	175.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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