Directions:
- Cut russet potatoes into 1/8-inch-thick rounds; set aside.
- Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add potatoes and minced thyme to this bowl; toss gently to coat. Season potatoes generously with salt and pepper.
- Add mushrooms and garlic to the 2 tablespoons butter remaining in skillet.
- Sauté until mushrooms are tender, about 8 minutes. Cool to room temperature.
- Position rack in bottom third of oven and preheat to 450°F.
- Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; brush generously with melted butter.
- Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly.
- Top each with second layer of potato slices.
- Spoon on the mushrooms in each pan.
- Cover with remaining potatoes, dividing equally. Add any remaining butter.
- Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes.
- Invert galettes onto platters; peel off parchment. Cut galettes into wedges.
- Tip:.
- Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.86 Kcal (632 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 11.12mg | 0% | |
| Potassium | 323.88mg | 7% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 18% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 10% | |
| Sodium | 14.44mg | 0% | |
| Potassium | 420.42mg | 7% | |
| Total Carbs | 13.54g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 2.66g | 4% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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