Protein Bars Recipe

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Protein Bars
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Ingredients:

Directions:

  1. Put some parchment paper (lightly coated with canola oil) in a 13 by 9 Pyrex dish and put aside. Heat the oven to 350 degrees.
  2. In a big bowl, combine the soy protein powder, oat bran, wheat flour, wheat germ, and salt (essentially all the dry ingredients) and put aside.
  3. Chop the dried fruit and set aside.
  4. In another bowl, stir the tofu until very smooth, and add the apple juice, brown sugar, eggs, and peanut butter. Now add all this to the dry ingredients (soy protein powder mixture). Now fold in the fruit. Spread this out in the Pyrex dish. I usually have a lot more luck by covering the top of the batter with parchment as well and spreading it out like that. Bake for 35 minutes in a 350 degree oven, or until the internal temperature of the mixture reaches 205 degrees. Take them out of the oven and let cool completely. This will take about half an hour. Cut into twelve bars. This will keep several months in the freezer, but about a week outside of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.54 Kcal (1334 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 31mg 10%
Sodium 252.07mg 11%
Potassium 370.24mg 8%
Total Carbs 49.45g 16%
Sugars 26.49g 106%
Dietary Fiber 4.31g 17%
Protein 14.84g 30%
Vitamin C 1.3mg 2%
Iron 3.6mg 20%
Calcium 180mg 18%
Amount Per 100 g
Calories 168.11 Kcal (704 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 14%
Cholesterol 16.36mg 10%
Sodium 133.03mg 11%
Potassium 195.4mg 8%
Total Carbs 26.1g 16%
Sugars 13.98g 106%
Dietary Fiber 2.27g 17%
Protein 7.83g 30%
Vitamin C 0.7mg 2%
Iron 1.9mg 20%
Calcium 95mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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