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Buttermilk Bran Muffins Recipe

Buttermilk Bran Muffins Recipe

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Ingredients:

Serving

Directions:

Combine dry ingredients( first 7 items). Mix together in a bowl(egg, buttermilk, molasses, buttermilk, and bananas. Add the wet ingredients to dry ones and stir only until all ingredients are moist. Fill greased muffins tins 3/4 full. Bake at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.86 Kcal (895 kJ)
Calories from fat	35.41 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	15.89mg	5%
Sodium	197.68mg	8%
Potassium	334.74mg	7%
Total Carbs	43.49g	14%
Sugars	8.2g	33%
Dietary Fiber	4.76g	19%
Protein	8.38g	17%
Vitamin C	2.5mg	4%
Iron	3.2mg	18%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	217.15 Kcal (909 kJ)
Calories from fat	35.95 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	16.13mg	5%
Sodium	200.72mg	8%
Potassium	339.88mg	7%
Total Carbs	44.16g	14%
Sugars	8.33g	33%
Dietary Fiber	4.83g	19%
Protein	8.5g	17%
Vitamin C	2.5mg	4%
Iron	3.3mg	18%
Calcium	91.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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