Whole Wheat Banana Muffins (Healthy!) Recipe

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Whole Wheat Banana Muffins (Healthy!)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease muffin pan or use muffin papers.
  2. Mix up the flours, flax, baking soda, baking powder, salt and cinnamon in a large bowl.
  3. In a smaller bowl, mash bananas. Add sugar, egg and melted butter to bananas.
  4. Add banana mixture to flour mixture and stir.
  5. Divide mixture evenly into muffin cups, filling each about 3/4 full.
  6. Prepare streusel topping. Sprinkle onto tops of muffins and lightly press struesel into batter (so it will stay in place as muffin rises).
  7. Bake at 375 degrees for about 20 minutes. They should pass the toothpick (or knife) test.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.49 Kcal (2125 kJ)
Calories from fat 171.6 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 59.21mg 20%
Sodium 499.61mg 21%
Potassium 530.62mg 11%
Total Carbs 79.71g 27%
Sugars 37.97g 152%
Dietary Fiber 6.8g 27%
Protein 7.5g 15%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 289.62 Kcal (1213 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 29%
Cholesterol 33.79mg 20%
Sodium 285.13mg 21%
Potassium 302.82mg 11%
Total Carbs 45.49g 27%
Sugars 21.67g 152%
Dietary Fiber 3.88g 27%
Protein 4.28g 15%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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