Directions:
- Mix 2 cups salsa (drain off excess liquid to keep mixture thick) with 2 Tbsp. fresh lime juice; spread on bottom of a large, shallow platter. Spread 1 1/2 cups guacamole over salsa, leaving a 1-inch border of salsa around edges. Spoon 1/4 cup sour cream into a small zip-top plastic bag. Snip 1 corner of bag; pipe sour cream across top of guacamole in a decorative pattern. Sprinkle with 1 cup (4 oz.) shredded Monterey Jack cheese and 1/4 cup chopped cilantro. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.1 Kcal (7742 kJ) | ||
| Calories from fat | 1154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.26g | 197% | |
|---|---|---|---|
| Cholesterol | 344.31mg | 115% | |
| Sodium | 6185.93mg | 258% | |
| Potassium | 3101.82mg | 66% | |
| Total Carbs | 100.08g | 33% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 94.21g | 188% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.6mg | 20% | |
| Calcium | 2836.7mg | 284% | |
| Amount Per 100 g | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 197% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 115% | |
| Sodium | 449.46mg | 258% | |
| Potassium | 225.37mg | 66% | |
| Total Carbs | 7.27g | 33% | |
| Sugars | 1.73g | 95% | |
| Dietary Fiber | 0.76g | 42% | |
| Protein | 6.85g | 188% | |
| Vitamin C | 1.9mg | 44% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.3mg | 20% | |
| Calcium | 206.1mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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