Directions:
- In a large bowl combine mayonnaise, milk, vinegar, basil and soup mix. Add broccoli and macaroni; toss to coat well. Cover; chill 2 hours. Makes 6 cups.
- Variation: Substitute I medium tomato, chopped, for broccoli florets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.06 Kcal (620 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 61.06mg | 3% | |
| Potassium | 30.86mg | 1% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.61 Kcal (1104 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 108.72mg | 3% | |
| Potassium | 54.94mg | 1% | |
| Total Carbs | 52.17g | 10% | |
| Sugars | 3.52g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.15g | 10% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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