Directions:
- In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, un-covered, for 10 minutes.
- Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
- Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2 quart glass bowl; chill until firm. Yield: 10 servings.
- Editor's Note: If desired, 1/2 tsp. Ground cinnamon and 1/4 tsp. Ground cloves may be substituted for the whole spices; combine with the gelatin before adding to sugar mixture.
- Nutritional Values: Serving size: 1 serving equals 161 calories, Sodium: 44mg, Carbohydrates: 40g Fiber: 1g, Protein: 2g
- Note: Recipe is Diabetic Friendly when using the substitutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.46 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 16.37mg | 0% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 24.66mg | 0% | |
| Total Carbs | 10.32g | 2% | |
| Sugars | 9.88g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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