Prize Winning Chile Cheese Appetizers Recipe

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Ingredients:

Serving

1/2 cup butter, melted
10 eggs
1/2 cup all-purpose flour
1 tsp baking powder
1 (8 oz) can green chilies or 1 cup fresh chile, chopped
1 pint cottage cheese (small curd )
1 lb monterey jack cheese, shredded
salsa, warmed (optional)

Directions:

In a 13 x 9 pan, melt butter.
Beat eggs lightly in a large bowl.
Add flour and baking powder; combine.
In another bowl, combine remaining ingredients, except salsa.
Combine cheese mixture to the flour; blend well.
Pour batter into pan and bake at 400°F for 14 minutes.
Reduce heat to 350°F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.73 Kcal (1983 kJ)
Calories from fat	325.59 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	294.48mg	98%
Sodium	575.56mg	24%
Potassium	263.35mg	6%
Total Carbs	9.24g	3%
Sugars	2.32g	9%
Dietary Fiber	0.32g	1%
Protein	27.52g	55%
Vitamin C	8.6mg	14%
Vitamin A	0.7mg	24%
Iron	1.3mg	7%
Calcium	531.8mg	53%

Amount Per 100 g
Calories	248.87 Kcal (1042 kJ)
Calories from fat	171.04 Kcal
		% Daily Value*
Total Fat	19g	56%
Cholesterol	154.7mg	98%
Sodium	302.37mg	24%
Potassium	138.35mg	6%
Total Carbs	4.86g	3%
Sugars	1.22g	9%
Dietary Fiber	0.17g	1%
Protein	14.46g	55%
Vitamin C	4.5mg	14%
Vitamin A	0.4mg	24%
Iron	0.7mg	7%
Calcium	279.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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