Directions:
- • In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
- • Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 244.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 212.59mg | 71% | |
| Sodium | 1315.48mg | 55% | |
| Potassium | 358.95mg | 8% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.49 Kcal (1141 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 42% | |
|---|---|---|---|
| Cholesterol | 156.73mg | 71% | |
| Sodium | 969.83mg | 55% | |
| Potassium | 264.63mg | 8% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 18.44g | 50% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 95.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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