Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
- In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
- Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.66 Kcal (1862 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 249.99mg | 83% | |
| Sodium | 613.6mg | 26% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 29.07g | 58% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 665.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 264.33 Kcal (1107 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 51% | |
|---|---|---|---|
| Cholesterol | 148.61mg | 83% | |
| Sodium | 364.76mg | 26% | |
| Potassium | 124.71mg | 4% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.28g | 58% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 5% | |
| Calcium | 395.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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