Appetizer Cheese Tart Recipe

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Appetizer Cheese Tart
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
  3. Mix all ingredients well, except for the cilantro.
  4. Spread on crust to within about an inch of the edge.
  5. Fold the edges over and flute.
  6. Bake 25 to 40 minutes until the crust is golden brown.
  7. Sprinkle with the cilantro and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.98 Kcal (2947 kJ)
Calories from fat 477.24 Kcal
% Daily Value*
Total Fat 53.03g 82%
Cholesterol 84.74mg 28%
Sodium 862.85mg 36%
Potassium 139.07mg 3%
Total Carbs 34.11g 11%
Sugars 1.17g 5%
Dietary Fiber 1.47g 6%
Protein 24.06g 48%
Vitamin C 29.3mg 49%
Vitamin A 0.9mg 30%
Iron 8mg 44%
Calcium 642.2mg 64%
Amount Per 100 g
Calories 369.93 Kcal (1549 kJ)
Calories from fat 250.78 Kcal
% Daily Value*
Total Fat 27.86g 82%
Cholesterol 44.53mg 28%
Sodium 453.42mg 36%
Potassium 73.08mg 3%
Total Carbs 17.92g 11%
Sugars 0.62g 5%
Dietary Fiber 0.77g 6%
Protein 12.64g 48%
Vitamin C 15.4mg 49%
Vitamin A 0.5mg 30%
Iron 4.2mg 44%
Calcium 337.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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