Directions:
- Place the chilies in a dry frying pan over a medium heat until all the skin blisters and darkens. Be careful not to allow the chili flesh to burn.
- Place the chilies in a polythene bag for 20 minutes, and then remove the skins and seeds.
- Cut the chilies into thin strips and then cut the strips in half to make short strips.
- Heat the oil in a frying pan and cook the onion until it is beginning to soften. Add the cheese, creme fraiche and cream and continue heating over a low heat until the cheese melts.
- Add the chilies and stir continuously until the sauce becomes smooth.
- Dice the tomatoes into 1/2in pieces. Stir into the sauce, and then pour into a serving dish.
- Just before serving, stir in the tequila and mix well.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.25 Kcal (1592 kJ) | ||
| Calories from fat | 282.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 85.92mg | 29% | |
| Sodium | 454.71mg | 19% | |
| Potassium | 135.75mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 637.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 216.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 48% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 29% | |
| Sodium | 348.55mg | 19% | |
| Potassium | 104.05mg | 3% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.83g | 41% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.6mg | 28% | |
| Calcium | 488.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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