Pretzel Salad Recipe

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Pretzel Salad
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Ingredients:

Directions:

  1. Mix pretzels, 3 tbl. sugar, and melted margarine and pat into a 9 x 13 pan. bake at 400 degrees for 8 minutes.
  2. Mix cool whip, sugar and cream cheese and spread over cooled crust. cover sides good so jello doesn't leak down.
  3. Prepare strawberry jello as directed on package and add frozen strawberries.
  4. Let partially set and spread on top of cool whip mixture. chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.58 Kcal (4679 kJ)
Calories from fat 528.8 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 74.03mg 25%
Sodium 1379.38mg 57%
Potassium 201.33mg 4%
Total Carbs 123.97g 41%
Sugars 39.64g 159%
Dietary Fiber 2.65g 11%
Protein 17.83g 36%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 14%
Iron 4.9mg 27%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 386.71 Kcal (1619 kJ)
Calories from fat 182.98 Kcal
% Daily Value*
Total Fat 20.33g 90%
Cholesterol 25.62mg 25%
Sodium 477.3mg 57%
Potassium 69.66mg 4%
Total Carbs 42.9g 41%
Sugars 13.72g 159%
Dietary Fiber 0.92g 11%
Protein 6.17g 36%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 14%
Iron 1.7mg 27%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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