Strawberry Pretzel Salad Recipe

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Strawberry Pretzel Salad
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Ingredients
9
Count
Nutrition
438
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, or 250 if using a glass pan.
  2. Mix crushed pretzels with 3 tsp.
  3. Sugar and butter.
  4. Spread into a greased 9 X 13 pan.
  5. Bake for 10 minutes.
  6. Cool.
  7. Mix cream cheese and 1 cup sugar until smooth.
  8. Fold in whipped topping.
  9. Spread to edge of pretzel dish on top of pretzels.
  10. Dissolve jello in water in a bowl.
  11. Add strawberries.
  12. Mix well.
  13. Put in refrigerator until thickened.
  14. Pour over cream cheese layer.
  15. Refrigerate until firm and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.06 Kcal (1834 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 41.85mg 14%
Sodium 646.11mg 27%
Potassium 76.27mg 2%
Total Carbs 63.31g 21%
Sugars 13.94g 56%
Dietary Fiber 1.53g 6%
Protein 7.21g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 274.65 Kcal (1150 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 26%
Cholesterol 26.24mg 14%
Sodium 405.09mg 27%
Potassium 47.82mg 2%
Total Carbs 39.7g 21%
Sugars 8.74g 56%
Dietary Fiber 0.96g 6%
Protein 4.52g 14%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 1.8mg 16%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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