Pretzel Salad Recipe

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Pretzel Salad
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Ingredients
9
Count
Nutrition
1252
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Crush pretzels.
  3. Combine pretzels,butter & 3tsp. sugar.
  4. Press into a 9X12 baking dish.
  5. Bake for 8 minutes - let cool.
  6. Mix cream cheese & 1 cup sugar. Fold cool whip into mixture
  7. -Spread over cooled pretzels.
  8. - Mix jello, water,& strawberries.
  9. Let stand 10 minutes while strawberries thaw.
  10. Pour over cream cheese & chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252 Kcal (5242 kJ)
Calories from fat 673.92 Kcal
% Daily Value*
Total Fat 74.88g 115%
Cholesterol 220.37mg 73%
Sodium 1473.35mg 61%
Potassium 255.15mg 5%
Total Carbs 119.31g 40%
Sugars 34.64g 139%
Dietary Fiber 2.51g 10%
Protein 20.17g 40%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 4.8mg 27%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 280.78 Kcal (1176 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 115%
Cholesterol 49.42mg 73%
Sodium 330.42mg 61%
Potassium 57.22mg 5%
Total Carbs 26.76g 40%
Sugars 7.77g 139%
Dietary Fiber 0.56g 10%
Protein 4.52g 40%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 14%
Iron 1.1mg 27%
Calcium 32.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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