Bubba's Pretzel Salad Recipe

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Bubba's Pretzel Salad
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Ingredients:

Directions:

  1. In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  2. In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  3. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.67 Kcal (828 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 23.53mg 8%
Sodium 167.74mg 7%
Potassium 26.1mg 1%
Total Carbs 27.79g 9%
Sugars 12.65g 51%
Dietary Fiber 0.43g 2%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 414.09 Kcal (1734 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 14%
Cholesterol 49.28mg 8%
Sodium 351.4mg 7%
Potassium 54.68mg 1%
Total Carbs 58.22g 9%
Sugars 26.5g 51%
Dietary Fiber 0.9g 2%
Protein 3.85g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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