Directions:
- Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
- Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
- Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 373.83mg | 16% | |
| Potassium | 107.86mg | 2% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 25% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 16% | |
| Sodium | 184.73mg | 16% | |
| Potassium | 53.3mg | 2% | |
| Total Carbs | 22.09g | 15% | |
| Sugars | 10.5g | 85% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 2.66g | 11% | |
| Vitamin C | 13.8mg | 47% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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