Directions:
- Preheat oven to 350 degrees.
- Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
- Mix together pretzels, 3 tbsp sugar, and butter.
- Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
- When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
- Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
- Add strawberries.
- Let mixture set until slightly thickened, then pour over cream cheese mixture.
- Refrigerate until jello is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.84 Kcal (1687 kJ) | ||
| Calories from fat | 209.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 24% | |
| Sodium | 501.51mg | 21% | |
| Potassium | 115mg | 2% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.49 Kcal (881 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 36% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 24% | |
| Sodium | 262.05mg | 21% | |
| Potassium | 60.09mg | 2% | |
| Total Carbs | 17.4g | 11% | |
| Sugars | 11.09g | 85% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 4.75g | 18% | |
| Vitamin C | 10.3mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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